Little krishna tamil episode 4
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"Some donate 10 cents or 20 cents which we appreciate because it comes from the heart. There are many who eat and just leave without giving anything back.
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Said volunteer Ms Valerie Ou Yong, 54: "I try my best to help out whenever I am free because I know that the two sisters often have to do all the work themselves. They pay the rent and electricity bill and deal with other expenses from the donations the kitchen receives. He initially invested in it and now volunteers run it. This thought led to the creation of the kitchen which was spearheaded by Mrs Gandhini's husband, Mr Lee Chee Seng. Mrs Chandralatika, Mrs Gandhini and other volunteers at Krishna's Kitchen believe in the philosophy that nobody should go hungry. We distribute it to the needy with the help of volunteers." "We do not throw away any food that we cook. "Krishna's Kitchen is part of the zero-waste master plan," said Ms Latha. Moreover, food waste has increased by 30 per cent over the last 10 years. We have been working together for nearly a year."Īccording to National Environment Agency reports, food waste is among the five largest sources of waste in Singapore. The food there is delicious and we are glad to help distribute it. "The vegetables are cooked properly at the kitchen. "We realised that Krishna's Kitchen can handle a large quantity of vegetables, so we donate as much as possible," said Mr Daniel Tay, the co-founder of SG Food Rescue.
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They also collect left-over food from Krishna's Kitchen and other eateries and distribute them to the needy. SG Food Rescue's volunteers, who number about 500, collect unsold vegetables - which are usually thrown away - from Pasir Panjang Wholesale Centre and deliver them to Krishna's Kitchen and other eateries around the island. The kitchen also has a tie-up with SG Food Rescue, a non-profit organisation with a mission to reduce food waste. Secular, non-affiliated charity Willing Hearts has been donating groceries to Krishna's Kitchen regularly. It puts up a list of items that are required at the eating space for potential donors to view. When the migrant workers become financially stable, they usually donate essential groceries, such as rice, flour and vegetables, to the kitchen, said Ms Latha. They save money by eating here and use it for other immediate needs." "A decent meal outside would cost at least $3. "They have to initially spend from their own pockets.
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"When migrant workers come to Singapore, they don't get their salary until after the first month," she said. Krishna's Kitchen is a charity which depends on donations.Īccording to Ms Latha Govindasamy, 50, its public relations executive and a volunteer, the kitchen's fame has spread to various parts of India. "To me, this is not just food, it's prasadam (religious offering)." At Krishna's Kitchen, you get freshly-cooked food. "In most hotels they serve food that was cooked two or three days before or frozen food that is heated up. Govindaiah, 37, an employment pass holder from Andhra Pradesh, agreed. We aim to relieve their problems with our food." "People from different backgrounds come here to eat. We do not use much oil or salt and we serve healthy, freshly-cooked vegetarian food. "Not many organisations feed the hungry free, especially providing nutritious food," said Mrs Gandhini. It also delivers food to Sunlove's old folks' homes at Whampoa, Depot Road and Hougang on weekdays. Since April last year, the kitchen has been serving breakfast and lunch to about 1,000 less-fortunate, needy and financially-challenged people daily. Most importantly, it provides meals which have a homely touch. On cold days, it is spicy curry with chillies. When it is hot, Krishna's Kitchen serves buttermilk. They also lend a hand in preparing lunch - white rice, potato sambal, sambar or tamarind gravy and two types of vegetables - which is served from noon to 2.30pm to about 500 people (the number can go up to 700 on Sundays). From 9am, volunteers join in to help with various tasks such as cutting and washing vegetables, cleaning the kitchen, packing food and transporting items.